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Salad, Fine Line Style
A salad, Fine line style. We can't help our carnivorousness showing through what one might think is going to be a "light" dish. This is one of those dishes, that I would say you would ideally want...
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Endive, Blue Cheese and Pear Salad
I recently made this salad for one of The Pantry's lunches - the idea was stolen from a lovely friend, Erris. It is perfect for a lunch either on it's own or with a light meal. Even those who aren't...
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Bean Salad
Bean SaladServes 4-6 people1 can yellow wax beans rinsed and drained1 can red kidney beans rinsed and drained1 can green beans rinsed and drained (this can be made with green beans from the farmer's...
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Caprese Salad
Some things just go together, and the caprese salad is one of those classic flavor combos. The ingredients are all fresh: tomatoes, basil and mozzarella cheese. When I make a salad for the...
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Orzo Salad
Here's an easy way to make leftover chicken and half a box of orzo into a meal. Just add some fresh veggies from the fridge (I meant to add kalamata olives but I was out!) and a few table spoons of...
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Left-Overs Salad
One of my favorite ways to use left overs or to make a meal stretch is to make it into a salad. Chopped up bits of london broil or chicken along with some cheese and dressing and you've got dinner....
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4B Salad
I am a little obsessed with Butter lettuce (B #1). It's my current favorite "green." I'm also a pickled Beet addict (B #2). It's a good thing they are pretty healthy for you since the next two "Bs"...
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Israeli Couscous, Feta and Pomegranate Salad
Pantry Must Haves1 box Israeli Couscous or small pasta shapes eg orzo1/2 green bell pepper, diced1/2 red bell pepper, diced1/2 cup of pomegranate seeds2/3 cup pumpkin seeds, toasted200g/7 oz feta,...
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Summer Salad
This salad is all about FRESH! And lucky for me it was on the menu at Upstate Emily's house the other night when I was visiting. Blueberries, cucumbers, mint and feta cheese tossed in Wegman's white...
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Pistachio Cheese Dressing over Roasted Beets & Spinach
I can't resist buying beets at the farmers market. My beet obsession is persisting golden yellow beets, peppermint striped beets, if you're selling them I'm buying them. I have not tried pickling my...
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