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Endive, Blue Cheese and Pear Salad

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I recently made this salad for one of The Pantry's lunches - the idea was stolen from a lovely friend, Erris.  It is perfect for a lunch either on it's own or with a light meal.  Even those who aren't huge blue cheese fans will eat it. Seriously! xx

PANTRY MUST HAVES
2 heads of endive
1/2 bag salad greens 
1 pear sliced finely
squeeze of lemon juice
small wedge of your favourite blue cheese (I LOVE Castello)
1/2 cup toasted walnuts 

To assemble...
Layer a row of the endive leaves around the edge of your salad bowl (1 head).
Finely chop remaining head of endive and sprinkle into bowl, along with other greens.
Slice pear finely and sqeeze over lemon juice.
Slice/crumble blue cheese over salad and top with walnuts.

Nikki xx


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