One of my favorite ways to use left overs or to make a meal stretch is to make it into a salad. Chopped up bits of london broil or chicken along with some cheese and dressing and you've got dinner.
Enjoy! XO Martha
Enjoy! XO Martha
| Pantry Must Haves: At least 1/2 a head or 1/2 a bag of lettuce leftover meat chopped up a handful of crumbly or chopped up cheese various veggies, fruits or nuts you like Your favorite dressing | How tos: Toss lettuce, and veggies together. Top with meat and cheese and drizzle on dressing. Serve immediately and devour! |