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Israeli Couscous, Feta and Pomegranate Salad

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Pantry Must Haves

1 box Israeli Couscous or small pasta shapes eg orzo
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup of pomegranate seeds
2/3 cup pumpkin seeds, toasted
200g/7 oz feta, roughly chopped
Handful fresh basil, chopped 
Vinaigrette dressing* (2 - 3 Tbspns)  


*(I love Trader Joe's Light Champagne)





Cook couscous/pasta according to package directions.  

Drain and rinse in cold water.

Stir remaining ingredients through pasta and add vinaigrette last.


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